Keto corn bread

Ingredients

• 1 1/2 cups almond flour

• 1 teaspoon baking powder

• Optional Sweetener If you like sweet cornbread use 1/2 cup. If you like a hint of sweetness use 1/4 cup. Omit sweetener if you don't want sweetened cornbread.

• 4 eggs

• 4 tablespoons melted unsalted butter, measured solid

• 1 tablespoon melted unsalted butter, measured solid to grease the pan Instructions

  Instructions

• Standard baking tactics apply here. You will need to combine your dry ingredients separate from the wet ingredients. Add almond flour, sweetener, and baking powder to a mixing bowl.

• Combine the eggs and butter in a separate bowl.

• Combine the wet and dry ingredients. Stir to form cornbread mix.

• Heat a cast iron skillet on medium-high heat and grease the pan with butter.

• When hot add the batter and smooth.

• Bake in a preheated 350-degree oven for 20 minutes.